Sushi Express, you complete me.
So I’ve been packing and shipping boxes home the last week or two, as I enter my last month in Taiwan. Which leaves me very little extra energy to write every day, work on the book, make coffee, sleep, say good bye to friends, follow up on research— let alone blog. (Also maybe I was being haunted in the fantasy treehouse–possibly).
But I still had time to eat!
So this is an unabashed excuses-making post, documenting some recent photos of food in Taipei. Aka: what I’ve been eating lately.
Hey there folks, it’s hard to believe another week has veritably flown by! This week was marked by the start of my Chinese class at Zheng Da– which included mind-blowing panic about my ability to speak, understand, and learn this fine language–some delicious meals, a trip to the Taipei IKEA and other adventures with my roommate, interesting new people, intense bus rides, and in just the last 2 days, Fulbright Orientation! The latter was particularly exciting because it felt like a real kick-off to the year. And there are some amazing people doing research grants, teaching assistantships, and faculty exchanges.
Anyway, the majority of this week’s photo highlights can really be summed up by two categories: eating cool new Taiwanese fruit, and commuting to class and back! Continue reading