Can you imagine why? Below, some views from along the winding and often surprising journey through this beautiful place…
Tag Archives: food
So I’ve been packing and shipping boxes home the last week or two, as I enter my last month in Taiwan. Which leaves me very little extra energy to write every day, work on the book, make coffee, sleep, say good bye to friends, follow up on research— let alone blog. (Also maybe I was being haunted in the fantasy treehouse–possibly).
But I still had time to eat!
So this is an unabashed excuses-making post, documenting some recent photos of food in Taipei. Aka: what I’ve been eating lately.
Let’s face it: everyone has an opinion on the best way to make coffee. Some are downright elitist about the obvious supremacy of their method, others are looking to trade up in the world of home brewed caffeine. Others, like myself, shoot for an optimal blend, if you will, of their priorities: for me, it’s convenience, consistency, and flavor. So when I found my perfect French press coffee maker about 2.5 years ago, it stuck. And as this summer has been all about daily routines– writing routines; research at libraries, archives and doing interviews; waking up before 11am–the coffee routine has settled into a flow of shared French-pressing with my coffee-drinking roommate.
Until the day. The Coffee. Stopped. Continue reading
So before the New Year’s revelry and subsequent non-resolutions (see previous post), I went traveling for my American holiday of Christmas! These travels took me to Singapore and Vietnam, which I will introduce through my photos, and primarily, through the totally amazing food that can be found in each.
There are other cool things in Singapore besides food, but don’t ask a Singaporean resident! They’ll just shrug and say, “Eh, the food, the shopping, that’s about it.” But don’t believe it! Singapore is a city-state teeming with an incredibly rich array of diverse cultures, which mix and meld together in fascinating ways. The food may one way into seeing the different cultural angles of Singapore, but it certainly doesn’t end there.
Check out neighborhoods like Chinatown, Little India (and its Muslim Middle-Eastern section with the beautiful Sultan Mosque and the amazing Café El Caire), Joo Chiat, and places like the Peranaken Museum, Hawker Centres for local street food (I went to the Newton Centre and one by City Hall but the Esplanade Centre looks like an amazing night spot), and Orchard Street– famous for its shopping– for a taste of the many different characteristics of such a small place.
And don’t forget to take a walk around the Marina Bay and Esplanade, for beautiful views of the city skyline. I was amazed at the night view as well from the freeway at night! I haven’t seen such a gorgeous– as well as varied and whimsical– skyline since Las Vegas. Say what you like about the nature of the Strip in LV, but the lights are amazing. Same with Singapore at night– it’s really quite breathtaking.
My first fortnight of 2011 is going remarkably well. (And yes, I just used the word “fortnight”– oh English language, how I miss thee!) Research and Chinese classes continue to progress, friends in Taipei are doing well, and best of all, I am not failing at any of my ill-conceived or over-ambitious New Year’s Resolutions, as I usually do at this time every year in January.
Why, might you ask?
This has probably been the best week I’ve spent here in Taiwan! And it was a big surprise to me, because I was concerned that I would be plagued by homesickness as my nostalgia for American holidays hit over Thanksgiving and Christmas. But I’m starting to learn that loving American traditions and loving my life abroad are not mutually exclusive. A little affectionate feeling for the homeland goes a long way, and this week it took the form of one particular Thanksgiving flavor: the fresh cranberry.
My Fulbright friend Veronica and I decided to cook up a Thanksgiving feast for our American friends in Taipei (with a few welcome British exceptions), and so we set about assembling all of the key components: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, etc, etc. This is also in addition to the lovely Thanksgiving Feast that the American Institute in Taipei served up for us Fulbrighters last weekend; in fact, the traditional food and wonderful company really fired us up to do our own cooking on the Turkey Day itself. Both Veronica and I have spent the last few years cooking up Thanksgiving storms in our respective kitchens, so the fact that the only oven at our disposal was Veronica’s tiny convection oven/microwave combo left us unfazed. We would do an ovenless Thanksgiving!
Perhaps we should have been a bit more fazed. But that’s how happy and fortuitous experiments occur, right? When you have no idea how hard something will be. Continue reading
Good news: I woke up this morning and the sun was shining. After almost 2 weeks of daily rain, I was thrilled!
This week, I noticed that my former “Week in Reviews in Photos” posts have grown more and more full of words to narrate the pictures. My original motive, however, was to have one day of the week where I just shut my trap and let you see what I see in this fantastic place.
So this week, I’ll take a break from the commentary. Continue reading