I’m finally here!! My first day in Taipei was spent eating and not getting hit by cars, not necessarily in that order.
I arrived in Taiwan safely and without too much fuss. It was 19 hours total travel time, one layover in Anchorage, Alaska, and several hours spent sleeping, thanks to a potent combination of sleep deprivation prior to the trip, a double vodka tonic served up by a bartender in New York (that tasted like rubbing alcohol), and some NyQuil (taken after the layover, NOT with the cocktail, don’t worry). I was met by a friendly woman who works for the Foundation for Scholarly Exchange (Fulbright Taiwan), who made me feel very welcome and helped me check in to the hotel.
I didn’t feel too jetlagged, so after securing some WiFi and checking in with my family via Skype, I decided to take to the Taipei streets and seek out some lunch and temporary groceries, like fruit or snacks, to keep me on the right side of hunger and foreign-country-distress. Continue reading