Click here to see the fireworks we saw shot off from Taipei 101: captured for your viewing pleasure on Youtube!
My first fortnight of 2011 is going remarkably well. (And yes, I just used the word “fortnight”– oh English language, how I miss thee!) Research and Chinese classes continue to progress, friends in Taipei are doing well, and best of all, I am not failing at any of my ill-conceived or over-ambitious New Year’s Resolutions, as I usually do at this time every year in January.
Why, might you ask?
Because I didn’t make any this year!!!! (Cue the dance party!) Continue reading
This post goes out to Alexandra at Stilisti in Boston, who cut my hair for the last few years, and to whom I promised I'd watch the hair trends in Asia! Here's one, especially Taiwan: wavy hair for women, even perms! Also, I like that this girl is holding either wasabi peas or edamame to her face. A classy touch, always.
The first thing my mother said when she saw my new haircut was, “You must be feeling pretty comfortable in Taiwan, if you chopped off that much of your hair!” I suppose she was right. Also, I conducted the entire exchange with my stylist in Chinese, just about. So I got what I deserved. Continue reading
Our No-Oven Thanksgiving Meal, from turkey, clockwise: pan “unroasted” turkey breast, gravy, mashed potatoes, faux-roasted stovetop cauliflower, string beans, offsite prepared biscuits, fresh homemade cranberry sauce. Photo courtesy of Scott Humm.
This has probably been the best week I’ve spent here in Taiwan! And it was a big surprise to me, because I was concerned that I would be plagued by homesickness as my nostalgia for American holidays hit over Thanksgiving and Christmas. But I’m starting to learn that loving American traditions and loving my life abroad are not mutually exclusive. A little affectionate feeling for the homeland goes a long way, and this week it took the form of one particular Thanksgiving flavor: the fresh cranberry.
My Fulbright friend Veronica and I decided to cook up a Thanksgiving feast for our American friends in Taipei (with a few welcome British exceptions), and so we set about assembling all of the key components: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, etc, etc. This is also in addition to the lovely Thanksgiving Feast that the American Institute in Taipei served up for us Fulbrighters last weekend; in fact, the traditional food and wonderful company really fired us up to do our own cooking on the Turkey Day itself. Both Veronica and I have spent the last few years cooking up Thanksgiving storms in our respective kitchens, so the fact that the only oven at our disposal was Veronica’s tiny convection oven/microwave combo left us unfazed. We would do an ovenless Thanksgiving!
Perhaps we should have been a bit more fazed. But that’s how happy and fortuitous experiments occur, right? When you have no idea how hard something will be. Continue reading
Hello, dear blog readers! As I write this, I have finished my first full week in Taiwan. So far, I have found Taipei to be wonderfully accessible, vibrant, and welcoming. This week, I successfully moved into an apartment in Taipei where I will stay for a year during my Chinese language class and research fellowship. I registered for my class that will begin on Monday. I’ve even made some friends, and have pushed myself to speak, listen, observe, and experience the world past my comfort zone.
So here’s a little week in review in some favorite photos not yet posted: Top Five Things that Have Made Life in Taipei Easier and Fun. Continue reading