Friends + Cast after the show. Pippi is the one with the orange braids, of course!
Do you remember Pippi Longstocking, the beloved Swedish books (and movies) from your youth? Well, apparently Pippi has gone from the “south seas” all the way to Taipei, and our friend Bryan told us about a wonderful Swedish director’s version at a Taipei theater on Guling Street.
So we trooped down, for a live show in Chinese with Pippi, wiping the floors with towels strapped to her feet, dancing and singing with her friends, the white horse and the monkey Mr. Nilsson…. as well as a few human children too.
And it was surprisingly good! Great, even. Continue reading
Sushi Express, you complete me.
So I’ve been packing and shipping boxes home the last week or two, as I enter my last month in Taiwan. Which leaves me very little extra energy to write every day, work on the book, make coffee, sleep, say good bye to friends, follow up on research– let alone blog. (Also maybe I was being haunted in the fantasy treehouse–possibly).
But I still had time to eat!
So this is an unabashed excuses-making post, documenting some recent photos of food in Taipei. Aka: what I’ve been eating lately.
One of the lanterns at the Keelung Hungry Ghost Festival.
This month in Taiwan is Ghost Month. Like an extended Halloween or Dia de los Muertos (Day of the Dead), Ghost Month is the 7th month of the lunar calendar. Apparently during this time, the gates of the underworld fly open and the ghosts are unleashed into the land of the living.
Sound morbid or spooky? Luckily in Taiwan, Ghost Month is quite raucous, loud, full of bonfires, parties in front of temples, festivals, and sacrificial offerings of food, paper money, and treats for one’s ancestors– who are just on an extended visit. Like a summer holiday with the in-laws, if you will. Continue reading
Brilliant photo that captures my inner state by Lotzman Katzman, courtesy of Flickr Creative Commons license.
Let’s face it: everyone has an opinion on the best way to make coffee. Some are downright elitist about the obvious supremacy of their method, others are looking to trade up in the world of home brewed caffeine. Others, like myself, shoot for an optimal blend, if you will, of their priorities: for me, it’s convenience, consistency, and flavor. So when I found my perfect French press coffee maker about 2.5 years ago, it stuck. And as this summer has been all about daily routines– writing routines; research at libraries, archives and doing interviews; waking up before 11am–the coffee routine has settled into a flow of shared French-pressing with my coffee-drinking roommate.
Until the day. The Coffee. Stopped. Continue reading